Spiced Apple Eton Mess

Ingredients

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Method

1. For the spiced apple compote.
2. Melt butter in a hot saucepan. Toss the apples and spices into the pan and sprinkle with brown sugar until golden brown (be careful not to overcook the apples.
3. Golden, sweet and crunchy is what you’re looking for). Add a squeeze of lime and set aside to cool.
4. For the ginger honey syrup.
5. Place all the ingredients in a saucepan and simmer until thick and syrupy.
6. Assemble.
7. Layer the spiced apple compote, Greek yoghurt and meringues in a dessert glass. Drizzle with ginger honey syrup and sprinkle with walnuts and coconut shavings.