Breakfast · Vegetarian
25 August 2021
Apple Pie Baked Oats
Created with Uncle Tobys (opens in a new tab)
Who doesn't love warm apple pie! And for me Uncle Tobys oats have been a staple of the apple pie or apple crumble game for a long time and this recipe takes it to a whole new level. Bake it as one big dish of warm, spiced apple and pecan oats, with a sprinkle of brown sugar for a golden, crisp top. Divide it between bowls and serve with a dollop of yoghurt.
Ingredients
Method
- Preheat the oven to 180°C fan-forced and grease and line a 20cm round or oval baking dish.
- In a large bowl, add the Uncle Tobys Traditional Rolled Oats, allspice, cinnamon, baking powder, sea salt and pecans. Mix with a wooden spoon until well combined.
- In a separate large bowl, add the oat milk, eggs, maple syrup, butter and vanilla. Whisk together until well combined.
- Pour the dry ingredients into the wet ingredients and mix well until combined. Add the apple cubes and stir through until well dispersed. Allow the mixture to sit for 5 minutes, allowing the oats to soak up some of the liquid and soften.
- Transfer the mixture to the prepared baking dish and sprinkle over the brown sugar (this is optional, but creates the golden crisp oat topping). Place into the oven and bake for 45 minutes, or until set.
- Remove and divide between 4–6 serving bowls. Serve with a dollop of yoghurt and any extra garnishes.
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