Healthy Oat Cookies

Ingredients

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Method

1. Preheat the oven to 160°C fan-forced and line two cookie or oven tray with baking paper.
2. In a small bowl cut and mash the bananas and set aside.
3. In a large bowl combine all the dry ingredients (oats, salt, cinnamon, nuts and cranberries)
4. Add the remaining (“wet”) ingredients to the dry mix, including the banana, and mix until thoroughly combined.
5. Using about 3 tbs of mixture per cookie, place the cookies 3cm apart and slightly flatten once on oven tray.
6. Bake in preheated oven for 15 minutes until golden brown. Allow to cool before eating as the cookies will not crumble once cooled.
7. Store in an airtight container for a week or freeze for up to three months.