Hot Chocolate Tiramisu

Name: Hot Chocolate Tiramisu
Prep time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 6–8 lady fingers biscuits; 1½ cups hot chocolate; ¼ cup white sugar; 300ml thickened cream; 250g mascarpone; 100g dark chocolate, roughly chopped; 100g thickened cream

This is everything you want in a tiramisu if you aren’t a coffee lover! Plus, doing it in single serve cups like this is really fun and.

Makes: 2
Prep: 15 mins
Cook: No cook
Difficulty: Easy

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Ingredients

Chocolate ganache

100g dark chocolate, roughly chopped
100g thickened cream

Method

Place the thickened cream and sugar in a bowl of a stand mixer and whip to soft peaks - 2–3 minutes.
Add in the mascarpone and mix on low until just combined, about 30 seconds.
To make the Chocolate Ganache, add the chocolate pieces into a heat proof bowl over a pot of simmering water. Once starting to melt, add the cream and mix together until combined into a thin chocolate sauce.
Dip the lady fingers into the hot chocolate, then break and place into jars. Spoon in the whipped cream, crumble over another biscuit and then top with the chocolate ganache.
Place into the fridge for 10 minutes for the chocolate to set. Then serve!