How to · Gluten-free
10 March 2017
Pesto
Basil, pine nuts, parmesan and lemon make a fresh, simple pesto. Great on just about anything.
Ingredients
Method
- Add all ingredients into a blender or food processor and whizz until combined. Place in a sterilised jar and cap with oil. Store in the fridge and enjoy with pasta, in eggs, as a coating for chicken or as a sauce on the side of any meal!
Watch Hayden make it
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