How to · Gluten-free
13 April 2017
Red Curry Paste
Chilli, galangal and lemongrass make up this homemade red curry paste. Make a batch and you’re halfway to a great curry.
Ingredients
Method
- In a food processor using the small bowl, add all ingredients for curry paste starting with oil and fish sauce. Blend well until almost smooth but still with some texture.
- Store in an airtight jar in the fridge until needed.
Notes
You’ll find galangal at Asian grocers.
You’ll find kaffir lime at Asian grocers and greengrocers.
Watch Hayden make it
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