Mie Goreng

Ingredients

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Method

1. This dish is all about quick hands, high heat and getting everything turning!
2. Add garlic and eschalot to a super hot wok with a little vegetable oil. Cook quickly stirfrying until aromatic. Add whisked egg and continue to stirfry.
3. Next add cabbage, Asian greens and carrot and continue to stirfry. Add ¼ cup of water.
4. Add noodles and top with all your sauces. Stirfry to combine and coat noodles in sauce. Season with salt and pepper.
5. Fry off remaining egg in a little butter, flip quickly so yolk is still runny in the center.
6. Serve noodles out onto a plate and top with fried egg. Enjoy.