Seafood · BBQ

15 November 2016

Oysters (3 Ways)

Name: Oysters (3 Ways)
Prep time: 25 min
Total time: 25 min
Yield: 12 oysters
Ingredients: 2 tbs white wine vinegar; 1 tbs red wine vinegar; ½ eschalot (French shallot), finely chopped; Sea salt and freshly ground black pepper to taste; 2 tbs rice vinegar; 1 lemon, juice; 1 tbs soy sauce; 1 tbs mirin; 1 tsp freshly grated ginger; 1 spring onion, finely sliced; 1 tomato, grated; 1 stick lemongrass, finely chopped; ½ lime, juiced; 1 tsp fish sauce; 1 red chilli, finely chopped; 1 tbs coriander, roughly chopped

Fresh oysters dressed three ways, starting with a classic mignonette. Simple and perfect for entertaining.

Makes: 12 oysters
Prep: 25 mins
Cook: No cook
Difficulty: Easy

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Oysters (3 Ways)

Ingredients

Classic mignonette

Fresh ginger and soy sauce

Thai-style coriander and lemongrass sauce

Method

Notes

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Filed under

Ingredients

Classic mignonette

Fresh ginger and soy sauce

Thai-style coriander and lemongrass sauce

Method

Notes

Follow along

Filed under

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