Steamed Ginger Fish Fillets

Ingredients

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Method

1. Place fish fillets on a plate, skin side down, inside a steamer basket. Scatter with ginger, garlic and half the spring onion. Steam, covered, over a pot of simmering water for 8 minutes or until just cooked.
2. While the fish is cooking, combine chicken stock, soy, vinegar and sesame oil in a saucepan, then place over medium heat. Bring to a simmer and cook for 5 minutes or until reduced.
3. Place fish on a platter. Drizzle over the sauce and sprinkle on remaining spring onions and chilli.
4. Serve with steamed rice and gai lan.