Yellow Tail Crudo

Name: Yellow Tail Crudo
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 baby marrows; 4 patty pans; 3 medium eschalots (French shallots); 450g yellowtail (kingfish) fillet; 1 handful mint leaves; 1 red chilli, finely sliced; 1 lemon; Extra virgin olive oil

Fresh yellowtail kingfish crudo with mint, chilli and lemon. Simple, light and great for entertaining.

Serves: 4
Prep: 10 mins
Cook: No cook
Difficulty: Easy

Jump to recipe

Ingredients

Method

Using a mandolin, thinly slice the baby marrow, patty pans and eschalots.
Thinly slice the fresh yellowtail (kingfish) fillet and place a thin layer on a serving plate.
Scatter the baby marrow, patty pans and eschalots over the yellowtail fish. Followed by the mint leaves and chilli. Finish off with a squeeze of lemon juice, a drizzle of olive oil and freshly ground black pepper.