Hayden Quinn

Vegetarian · Lunch

10 July 2017

Zucchini Turkish Gözleme

First published in delicious.

An easy take on Turkish gözleme, filled with zucchini, spinach, feta and ricotta. Crisp, cheesy and great for sharing.

Serves
4
Prep
20 mins
Cook
5 mins
Difficulty
Easy
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Ingredients

Method

  1. Place the zucchini in a piece of muslin or clean Chux and squeeze to remove excess liquid. Heat 2 tbs oil in a frying pan over medium heat.
  2. Add the zucchini, garlic, chilli flakes and spinach and cook for 2–3 minutes until softened. Season and set aside to cool slightly.
  3. Combine the feta, ricotta, cumin, egg, parsley and zest in a bowl. Season. Add the zucchini mixture.
  4. Wipe the frying pan clean then place over medium–high heat with 1 tsp oil. Add one tortilla to the pan.
  5. Spread a quarter of the filling over one half and fold in half to enclose. Cook for 3–4 minutes, then using a wide spatula turn and cook on the other side for a further 2–3 minutes until golden.
  6. Repeat with remaining oil, filling and tortillas. Slice the gözleme and serve with yoghurt, lemon wedges, chillies, chilli flakes, micro coriander and a drizzle of oil.

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