Asian Style Beef Nachos

Ingredients

Keep screen on

Method

1. Heat the oil in a large frying pan over medium-heat high. Add in the beef mince and cook, breaking up with a wooden spoon, for 4–5 minutes, until nicely browned and cooked through. Add in the garlic, ginger and chilli flakes and stir through for 1 minute, or until fragrant.
2. Add the Kikkoman Teriyaki Marinade and stir through until well coated. Remove from the heat.
3. Preheat the oven grill to high. Spread the corn chips across a large oven tray (or two smaller oven tray).
4. Spoon over the soy beef mince and sprinkle over the cheese. Place under the grill for 5 minutes until cheese is melted and corn chips are golden.
5. While the nachos are under the grill, make the Chilli Soy Guacamole. Add the avocado to a bowl and mash with the back of a fork. Add the remaining ingredients and mix together until well combined and creamy.
6. Remove nachos from the grill. Top with the shredded carrot, coriander, cucumber, chilli and spring onions. Dollop over the Chilli Soy Guacamole to serve.
7. Tips / Notes:.
8. If you’d like your Chilli Soy Guacamole a little thinner for a drizzle consistency, add 1–2 tbs of water and whisk through.