Chorizo & Bean Dip

Ingredients

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Method

1. Preheat the oven to 200°C fan-forced. Heat some olive oil in a pan and cook the onion and chorizo until browned.
2. Add the beans and the spices and mix together. Cook for around 2 minutes.
3. Add the can of beer. Simmer until almost all the liquid has reduced and mash the beans slightly.
4. Pour into an oven dish (or use the pan you have cooked it in). Add the queso over the top and sprinkle over the shredded cheese.
5. Bake for 10 minutes or until the cheese is melted and golden. Serve straight away with corn chips.