Drinks · Gluten-free
18 February 2026
Batida
Pronounced bah-CHEE-dah, the Batida is a Brazilian classic. A cheeky twist on a Piña Colada.
Ingredients
To serve
Method
- Add the ice, Husk Pure Cane Spirit, passionfruit syrup, coconut milk, and lime juice to a blender.
- Blitz until smooth.
- Rim a short glass with lime juice, then roll through toasted coconut to coat the rim.
- Pour the batida into the glass. Garnish with passionfruit pulp and serve with a straw.
Notes
Husk pure cane spirit: classically you would use Cachaca, but were in Aus, so keeping it local.
Passionfruit pulp: reserve the passionfruit seeds for garnish.
Follow along
Recipes, travel and what I'm cooking in Studio Maybe.
