BBQ · PIZZA
7 February 2024
BBQ Chicken Pizza with Spicy Mayo
Created with S&W Mayo (opens in a new tab)
This is a great summer pizza recipe for the family or for entertaining. BBQ chicken goes so well with this spicy S&W Mayo.
Ingredients
Method
- Preheat a pizza oven to 350°C. To make the spicy mayo, add the mayonnaise, chipotle in adobo, lime juice and rice bran oil to a food processor or blender and blitz until smooth. Transfer to a squeezy bottle (optional) and keep in the fridge until needed.
- To make the pizza, stretch the pizza dough and spread pizza sauce evenly over the base. Tear pieces of mozzarella over the top followed by chicken.
- Cook for around 5 minutes or until cooked through evenly. Repeat with remaining pizza dough.
- Top with fresh red onion, spicy mayo and fresh watercress.
Notes
If using a regular oven, bake at 250°C fan-forced for 10–12 minutes.
You could also use a stick blender or simply mix by hand.
You’ll find chipotle at larger supermarkets and Latin American grocers.
Watch Hayden make it
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