Beef Cheeks, Gremolata, Mash

Name: Beef Cheeks, Gremolata, Mash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1.5kg Woolworths mashing potatoes, peeled and quartered; ¾ cup milk; 175g salted butter; 1 bunch parsley, finely chopped; 2 lemons, zested; 2 cloves garlic, grated on microplane; 1 lemon, juiced; ½ cup Woolworths extra virgin olive oil

Created with Woolworths (opens in a new tab)

A true winter warmer: beef cheeks served on smooth, creamy potato mash and finished with a good spoonful of fresh, zesty gremolata.

Serves: 4
Prep: 5 mins
Cook: 25 mins
Difficulty: Super Easy

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Ingredients

Potato mash

1.5kg Woolworths mashing potatoes, peeled and quartered
¾ cup milk
175g salted butter

Gremolata

1 bunch parsley, finely chopped
2 lemons, zested
2 cloves garlic, grated on microplane
1 lemon, juiced
½ cup Woolworths extra virgin olive oil

Method

Cover potato in a saucepan with salted water, bring to the boil, reduce to a simmer and cook for 20–25 minutes until tender. Drain and then mash, adding milk and butter a little at a time, until smooth and creamy. Season with salt.
Combine all ingredients and serve to table.
Bring it all together serving up a beef cheek atop some smooth creamy potato mash and then garnished with a good spoonful of gremolata.