Name: Steak with Café de Paris
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 2 tbs eschallot, finely diced; 1 clove garlic, crushed, finely chopped; 1 tsp dijon mustard; 2 tsp Worcestershire sauce; 3 anchovies; 2 tsp curry powder; 1 tsp paprika; 250g salted butter; ¼ cup curly parsley, finely chopped; ¼ cup tarragon, finely chopped

Steak with Café de Paris

Top your next steak with this delicious compound butter Café de Paris. It is a simple recipe and one you can do ahead of time and in bulk so you always have on hand to pimp your next steak.

Serves

Prep

15 mins plus setting time

Cook

10 mins

Difficulty

Easy

Method

In a small bowl, combine eschallot, garlic, mustard, Worcestershire sauce, anchovies, curry powder and paprika. Mix well to combine.
Add in butter and herbs, using a fork and then a spatula incorporate all ingredients into the butter.
Place a large sheet of plastic wrap down on a clean surface and add the butter into a rough log on the plastic wrap. Wrap and roll into a tight sausage and place in fridge until set.
Cook your steak and serve w/ Café de Paris medallion.