Egg Sabich Sandwich

Name: Egg Sabich Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Middle Eastern
Ingredients: 3 tbs olive oil; 1 small eggplant, sliced into 1cm rounds; 2 Roma tomatoes, roughly chopped; 1 Lebanese cucumber, roughly chopped; ¼ red onion, finely sliced; Pickled peppers, sliced; ¼ lemon; Hummus; 2 pita breads, cut in half; 2 boiled eggs, cooled, peeled and chopped into quarters

The egg sabich sandwich is perfect for breakfast, lunch or even dinner! A fun way to mix up the breakfast sandwich or even pack for lunch.

Serves: 2
Prep: 20 mins
Cook: 15 mins
Difficulty: Super Easy

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Ingredients

3 tbs olive oil
1 small eggplant, sliced into 1cm rounds
2 Roma tomatoes, roughly chopped
1 Lebanese cucumber, roughly chopped
¼ red onion, finely sliced
Pickled peppers, sliced
¼ lemon
Hummus
2 pita breads, cut in half
2 boiled eggs, cooled, peeled and chopped into quarters

Method

Heat 3 tbs of olive oil in a frying pan over medium–high heat and fry the eggplant until brown on both sides. Season with salt and set aside.
Toss together the tomato, cucumber, onion and pickled peppers in a small bowl and season with salt, pepper and lemon to taste.
Spread hummus generously into each pita pocket and fill with eggplant, salad and the boiled eggs.