Drinks · COCKTAIL
24 July 2026
El Diablo
You could seriously have a thousand of these, but, that's when the devil comes out. They call this cocktail the "El Diablo". It is a simple tequila based cocktail that is made delicious wth spicy ginger beer and berry liqueurs! Enjoy ice cold on a hot day.
Ingredients
- Ice
- 60ml tequila blanco
- 30ml fresh lime juice
- Ginger beer
- Raspberry liqueur
- Lime wedge, to serve
Method
- Into a cocktail shaker add ice, tequila and fresh lime juice. Shake to chill. Strain into a tall glass filled with ice.
- Top with your favourite ginger beer and then float a couple of bar spoons of raspberry liqueur (or Crème de Cassis) over the top. Garnish with a wedge of lime.
Notes
Tequila blanco: I am using my mate Adam Gilchrist’s brand El Arquero Tequila.
Chambord: traditionally would use Crème de Cassis - but I didnt have any and Chambord does the trick!
Watch Hayden make it
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