Hard Shell Tacos

Ingredients

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Method

1. Preheat the oven to 200°C fan-forced and arrange the tacos on a tray. To make the spice mix, place all of the ingredients in a small jar or bowl and mix together.
2. Heat some olive oil in a frying pan over medium–high heat and cook the onion until slightly charred. Add the beef and cook until well browned. Season with salt.
3. Add 2 tbs of the spice mix and stir through. Add a splash of water to loosen and cook for a further 2–3 minutes.
4. Heat the tacos in the oven for 3–5 minutes. Serve with shredded lettuce, diced tomato, grated cheese, sour cream, lime wedges and hot sauce.