Huevos Rancheros

Name: Huevos Rancheros
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 x onion, diced; 1 x green capsicum, large dice; 2 cloves garlic, crushed; 1 tbs olive oil; ½ tbs ground cumin; ½ tbs smoked paprika; 1 tsp ground coriander; Chilli powder, to taste; 1 x 400g can black beans, rinsed and drained; 1 x 400g can crushed tomatoes; 4 eggs, fried or cooked to your liking; 4 x corn tortillas; Vegetable oil, to fry; 1 ripe avocado, sliced; 200g Riverina Dairy high protein feta, crumbled, to serve; ½ cup sour cream, to serve; Your favourite hot sauce, to serve; Coriander, roughly chopped, to garnish; Lime cheeks, to garnish

Created with Riverina Dairy Co (opens in a new tab)

I love this type of breakfast. Mexican inspired, packed full of flavour and guaranteed to fill you up with the protein packed eggs and Riverina Dairy High Protein Feta.

Serves: 2
Prep: 10 mins
Cook: 15 mins
Difficulty: Easy

Jump to recipe

Ingredients

1 x onion, diced
1 x green capsicum, large dice
2 cloves garlic, crushed
1 tbs olive oil
½ tbs ground cumin
½ tbs smoked paprika
1 tsp ground coriander
Chilli powder, to taste
1 x 400g can black beans, rinsed and drained
1 x 400g can crushed tomatoes
4 eggs, fried or cooked to your liking
4 x corn tortillas
Vegetable oil, to fry
1 ripe avocado, sliced
200g Riverina Dairy high protein feta, crumbled, to serve
½ cup sour cream, to serve
Your favourite hot sauce, to serve
Coriander, roughly chopped, to garnish
Lime cheeks, to garnish

Method

In a medium saucepan over medium–high heat add oil along with the onion and capsicum and cook for 3 minutes until softened, add the garlic along with spices and cook stirring constantly for a further 2 minutes. Add beans and tomatoes and combine, if needed add a little water to the tomato can to loosen. Allow to simmer gently for 10 minutes or so until reduced and thickened.
For the corn tortillas, heat a medium saucepan over high heat with a layer of oil to shallow fry. Once hot, add tortillas and fry in batches until crisp, drain on paper towels and then place on serving plates.
Assemble the dish with spoonfuls of the bean mix over the tortillas, top with eggs and then garnish with Riverina Dairy High Protein Feta along with your choice of toppings; avocado, sour cream, hot sauce, coriander and lime.