Vegetarian · Winter
1 July 2025
Laksa Noodle Soup
This is rich, and it is all about good quality laksa paste and great coconut milk. I love adding extra toppings like egg, but you could add your choice of protein to this dish.
Ingredients
To serve
Method
- Cook onion, lemongrass, ginger, chilli and garlic in a little oil. Cook gently until aromatic and onion is softened slightly. Add the laksa paste and cook out for 3–5 minutes.
- Add coconut milk and stir well to combine all the laksa paste. Cook, gently simmering for 15–20 minutes or until the sauce has “split” (i.e. you will see the delicious orange oil forming on the top of the soup).
- Serve over freshly cooked egg noodles, and top with your toppings - I used egg, chilli and coriander, but I also love to add fried tofu puffs to the soup as well!
Notes
Curry laksa paste: I use this one: Tean's Gourmet Tumisan Kari Laksa Paste For Curry Laksa.
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