Seafood · BBQ
19 April 2020
Maple Glazed Salmon
It really doesn’t get any easier, or more impressive than this. Servings 5–8 as a part of shared meal.
Ingredients
Glaze
To serve
Method
- Combine maple syrup, mustard, soy sauce in a medium mixing bowl. Place salmon on baking paper lined grilling pan, turning to coat with glaze mix. Leave to marinade skin side down for 15 minutes.
- Heat Weber barbecue up for indirect cooking over a medium–high heat (about 220°C). Cook salmon on grilling pan for 20–25 minutes or until cooked to your liking.
- Set aside to rest for 5 minutes. Serve with your choice of sides.
Notes
This recipe can also be cooked in the oven. Preheat to 220°C fan-forced and place salmon on oven tray and cook on the highest shelf in the oven for 20–25mins or until cooked to your liking.
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