Pea & Prosciutto Lasagne Pasta

Name: Pea & Prosciutto Lasagne Pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 4 leftover dry lasagne sheets, cracked into thick strips; 1 tbs olive oil, plus extra, to drizzle; 1 clove garlic, finely sliced; 6 slices prosciutto, roughly torn; ½ cup frozen peas; 4 sage leaves, roughly chopped; Parmesan; Small handful basil

Make a tasty pasta dish for lunch or dinner with those leftover lasagne sheets that we all have sitting in the pantry.

Serves: 2
Prep: 5 mins
Cook: 20 mins
Difficulty: Easy

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Ingredients

4 leftover dry lasagne sheets, cracked into thick strips
1 tbs olive oil, plus extra, to drizzle
1 clove garlic, finely sliced
6 slices prosciutto, roughly torn
½ cup frozen peas
4 sage leaves, roughly chopped
Parmesan
Small handful basil

Method

Cook the broken up lasagne sheets until just tender, reserving some of the cooking water.
Heat a tbs of olive oil in a pan over medium heat. Fry the garlic briefly and then add the prosciutto and peas. Toss together and cook for a couple of minutes.
Add the sage to the pan, cooking until crisp.
Add the pasta to the pan along with a splash of pasta water and a drizzle of olive oil. Grate a generous amount of parmesan over the top and toss through. Serve with fresh basil leaves and more parmesan.