Mars Bar Slice

Name: Mars Bar Slice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14
Ingredients: 3 Mars Bars, chopped (plus one extra, to top); 2 tbs unsalted butter; 1 tbs sweetener (i used dolce de leche); 3 cups rice bubbles; 360g chocolate; 1 tbs coconut oil

A 90's classic that will always be a great treat for the whole family. Fun simple baking that will get the kids excited to be in the kitchen with you.

Serves: 14
Prep: 5 mins plus setting time
Cook: 10 mins
Total: 15 mins
Difficulty: Easy

Jump to recipe

Ingredients

3 Mars Bars, chopped (plus one extra, to top)
2 tbs unsalted butter
1 tbs sweetener (i used dolce de leche)
3 cups rice bubbles
360g chocolate
1 tbs coconut oil

Method

Melt the Mars Bars over a double boiler with butter and sweetener (the nougat won't fully melt, and that is fine!)
Mix melted Mars Bar with rice bubbles and then press into a lined tin (I used a brownie pan)
Melt chocolate with coconut oil and then pour over rice bubble mix and top with remaining mars bar.
Place in the fridge until fully set, slice and serve (keep in fridge for storage!)