Valentines Raw Chocolate Treats

Ingredients

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Method

1. Place all the ingredients into a medium bowl and whisk until combined (it should be a runny chocolate consistency).
2. Add 1 tbs of chocolate mixture to your 60ml (¼ cup) capacity mini silicon cupcake liners. Divide desired topping among chocolate cups and place in the freezer for 30 minutes or until set.
3. Alternatively, place 2 tsp of chocolate mixture into the cupcake liners and return to the freezer for 5 minutes or until just set. After 5 minutes place ¼ tsp of nut butter in the centre of the chocolate and top with the remaining 2 tsp of the chocolate mixture until each liner is filled. Return to the freezer for at least 30 minutes or until set.
4. Once the chocolates are completely set remove the cupcake liners and store in either the refrigerator or freezer in an airtight container.