Vegetarian · Sweet
18 June 2023
S'mores Jaffle
Jaffles are the perfect ‘canvas’ for creativity and flair. This is my take on a favourite American treat, transformed into a beloved Aussie snack.
Ingredients
Method
- Preheat a jaffle machine and coat the base with butter.
- Place one slice of bread onto each space and lay half of the chocolate on top followed by 2 marshmallows. Top with the rest of the chocolate.
- Spread butter on 2 slices of bread and place on top of the chocolate layer with the butter side facing outward. Cook the jaffle for 1–2 minutes or until ‘just’ golden.
Notes
If you don’t have a jaffle maker, this will work with a sandwich press.
You can use as much or as little chocolate as you like and of course, you csn use any type of chocolate as well!
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