Hayden Quinn

Vegetarian · hayden quinn recipe

23 November 2020

Avocado Hummus with Raw Spring Vegetables

Created with Australian Avocados

Hummus goes to the next level with the addition of avocado - this vegetarian and vegan hit is a perfect platter to present to all your friends.

Serves
6
Prep
30 mins
Cook
10 mins
Total
40 mins
Difficulty
Easy
Oven
180°C fan-forced
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Avocado Hummus W/ Raw Spring Vegetables, recipe by Hayden Quinn

Ingredients

Avocado hummus

To serve

Method

  1. Preheat the oven to 180°C fan-forced.
  2. Add pita triangles across two large oven tray. Drizzle over a little olive oil, then place into the oven and bake for 10 minutes until crisp and golden.
  3. Meanwhile, for the Avocado Hummus, add all ingredients into the base of a food processor. Pulse on high until the ingredients form a thick hummus.
  4. Taste, and season with a little extra salt and freshly ground black pepper if needed. Spoon into a large serving bowl and sprinkle over coriander leaves, and roasted almonds.
  5. Place the Avocado Hummus in the middle of the table, with the raw veg and toasted pita placed around. Serve with cold Aussie Avo Cream Ale Beers.
  6. Recipe: Hayden Quinn.
  7. Food: Meg Yonson / Hayden Quinn.

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