Hayden Quinn

asian · CHICKEN

14 September 2022

Green Curry Chicken Wings

A zesty chicken wing recipe that’s great for any day of the week and an excellent way to use up those last bits of curry paste in the fridge.

Serves
4
Prep
10 mins
Cook
35 mins
Difficulty
Easy
Oven
180°C fan-forced
Jump to recipe
Green Curry Chicken Wings, recipe by Hayden Quinn

Ingredients

Yoghurt dipping sauce

Method

  1. Preheat the oven to 180°C fan-forced. Place the chicken wings in a roasting pan add the curry paste, oil, brown sugar, fish sauce and lime zest. Mix to coat evenly and bake for 30–40 minutes or until golden.
  2. To make the yoghurt dipping sauce, combine all of the ingredients in a bowl, set aside until ready to serve.
  3. When the wings are done, squeeze some lime juice over the top, garnish with the chilli and fresh herbs.
  4. Notes: store bought curry paste is perfect for this.

Filed under