Hashbrown, Bacon, Egg & Cheese Muffins

I recently cooked this recipe on Ch7 Sunrise for Starlight Foundation in support of their Tour De Kids Challenge. A cycling challenge during the months of October where participants set cycling goals and raise money for Starlight to help support sick kids and their families during their hospital stay and through their incredible Starlight Wish program. These Hash Brown, Bacon, Egg & Cheese Muffins are perfect after a big cycle, or as a morning snack or even for the kids lunchboxes after morning or afternoon sports.

Makes: 12
Prep: 15 mins
Cook: 20 mins
Difficulty: Super Easy
Oven: 200°C fan-forced

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Ingredients

Cooking oil spray
6 eggs
200ml thickened cream
6 hashbrowns, par cooked, cut in quarters
¾ cup cooked crisp bacon bits
¾ cup grated tasty cheese

Method

Preheat the oven to 200°C fan-forced. Prepare a muffin pan with a quick spray of cooking oil. Whisk together the eggs and cream until really well combined, using a small pouring jug, pour in the egg mixture about half way up the muffin pan, slide in a hashbrown half, top the egg mix with bacon and cheese and place into the oven for 20 minutes or until the eggs are set and the cheese is golden.