Strapatsada

Name: Strapatsada
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1–2
Cuisine: Greek
Ingredients: 1 tbs salted butter; ½ jar Leggo's gourmet tomato & Adelaide Hills Chardonnay pasta sauce 390g; 5 whole eggs, whisked; Extra virgin olive oil, to dress; Parsley, finely chopped, to garnish; Dill, finely chopped, to garnish; Wedge of lemon, to serve; Feta, crumbled, to serve; Fresh bread or crusty toast, to serve

Created with Leggo’s (opens in a new tab)

Twist up your classic breakfast scrambled eggs with this Greek inspired Strapatsada. It is quick, easy and adds a nice kick to the morning routine.

Serves: 1–2
Prep: 15 mins
Cook: 10 mins
Difficulty: Easy

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Ingredients

1 tbs salted butter
½ jar Leggo's gourmet tomato & Adelaide Hills Chardonnay pasta sauce 390g
5 whole eggs, whisked
Extra virgin olive oil, to dress
Parsley, finely chopped, to garnish
Dill, finely chopped, to garnish
Wedge of lemon, to serve
Feta, crumbled, to serve
Fresh bread or crusty toast, to serve

Method

Place a medium frying pan or skillet over a medium–high heat. Add butter and then the Leggo’s Gourmet Tomato & Adelaide Hills Chardonnay Pasta sauce. Now you want to cook this for 5–10 minutes to reduce nicely, thicken slightly and really enhance those flavours.
Reduce the heat slightly and add the eggs, stir through the sauce until fully incorporated and keep stirring until eggs have just set.
To serve, dish out on plates, top a drizzle of olive oil, add herbs and cheese to your liking and eat with fresh or crusty bread!