Drinks · Gluten-free
1 May 2026
Tequila Negroni (Teqroni / Rosita)
Some call it the Rosita, others, the Teqroni, this is my Tequila Negroni.
Ingredients
- 60ml reposado tequila
- 60ml campari
- 60ml vermouth
- ⅛th bar spoon anchovy salt
- Ice, to serve
- Orange segment, to garnish
Method
- Add ice to a cocktail mixing glass. Pour over alcohols and add the anchovy salt. Stir well with a bar spoon.
- Strain over ice in a short glass and garnish with an orange segment. Enjoy.
Notes
Anchovy salt is optional, if you have some made up you could add a little saline solution.
Watch Hayden make it
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