Red Curry Chicken

Ingredients

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Method

1. Heat oil in a large frying pan or wok over a medium–high heat, add onions and cook until just golden. Add curry paste and stir fry until aromatic and spices have cooked out.
2. Add palm sugar, fish sauce and coconut milk, cook stirring until well combined and simmering. Cook for 10–15 minutes to develop flavours.
3. Add chicken and mix through sauce, cook simmering for 15 minutes. Add green beans in last 3–5 minutes.
4. Serve over steamed rice and with a garnish of coriander sprigs.