Vegetarian
Meat-free cooking. Page 6 of 14.
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Candied Lemon Upside Down Cake with Honey Bourbon Syrup
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Pancakes with Maple & Wattleseed Syrup
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S'mores Jaffle
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Lentil Dhal with Burnt Cabbage Fry
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Pope Leo Bread
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Wagon Wheel Cups
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BBQ'd Kale + Asparagus with Yoghurt Sauce
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Loaded Rice Salad
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Anzac Biscuit Semifreddo
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One Cake: Three Ways
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“4” Ingredient Prawn Pasta
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Chocolate Soufflé for Two