Haloumi Caesar Salad

Ingredients

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Method

1. Start by making the dressing, combine all dressing ingredients in a jar, shake vigorously to combine. Place in the fridge until ready to dress.
2. Preheat the oven to 180°C fan-forced. Make the croutons, toss the bread chunks through the olive oil and season with garlic powder and sea salt.
3. Place in a single layer on a lined oven tray and bake, tossing every five minutes for 10–15 minutes or until cooked to your liking, longer for crispier and shorter for chewy. Set aside until ready to assemble.
4. For the haloumi, cut each block into 8 slices. In batches, pan fry the haloumi in a non-stick frying pan over medium–high heat until golden (when using a non stick, you shouldn't need to add any oil).
5. In a large serving bowl, assemble the salad, tossing together the lettuce, croutons, haloumi and dressing and then topping with your choice of classic Caesar Salad toppings; crisp bacon, soft boiled eggs and anchovies.